Tilting Bratt Pan

PRODUCT FEATURES

A tilting bratt pan, also known as a tilt skillet or tilting skillet, is a versatile piece of commercial kitchen equipment commonly found in restaurants, catering facilities, and institutional kitchens. It resembles a large, shallow cooking vessel with a hinged lid, and it typically sits atop a sturdy base with controls for temperature and tilting.One of the key features of a bratt pan is its ability to tilt. The entire cooking surface can be tilted forward or backward using a manual or automatic tilting mechanism. This feature facilitates easy pouring and removal of food from the pan, as well as efficient draining of liquids such as soups, sauces, and stocks.