Tilting Bulk Coocker

$1.00

ITEM CODE Body Bottom Plate Operation Mode
PIE – 138 304 Food Grade SS 304 Food Grade LPG or Electrical

PRODUCT FEATURES

A Tilting Bulk Cooker is a specialized piece of equipment commonly used in commercial kitchens, catering facilities, and food processing plants. It is designed to efficiently cook large quantities of food such as soups, stews, sauces, and other liquid-based dishes.The key feature of a Tilting Bulk Cooker is its ability to tilt. This allows for easy pouring and transfer of cooked food into storage containers or serving vessels. The tilting mechanism is usually hydraulic or manual, enabling precise control over the pouring process.These cookers are equipped with powerful heating elements, either gas burners or electric heating elements, depending on the model. The heating system ensures rapid and even heating of the contents, reducing cooking time and ensuring consistency in the finished product.

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