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  • Tandoor Quick View
    • Tandoor Quick View

    • Tandoor

    • $1.00
    • ITEM CODE DIMENSIONS FUEL MOUTH DIA PIE-116 30" x 30" x 36" Coal/Gas DIA 13" PRODUCT DESCRIPTION Tandoors are used to cook a variety of dishes, including bread like naan, roti, and tandoori roti, as well as meats such as chicken, lamb, and fish. The tandoor is also used to prepare kebabs, marinated in spices and skewered before cooking.Tandoor cooking…
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  • Chapatti Plate with Puffer Quick View
    • Chapatti Plate with Puffer Quick View

    • Chapatti Plate with Puffer

    • $1.00
    • ITEM CODE DIMENSIONS FUEL PIE - 117 Customisable Gas/Electric PRODUCT DESCRIPTION A "Chapati Plate with Puffer" typically refers to a piece of kitchen equipment used in Indian cuisine for cooking chapatis (also known as roti or Indian flatbread). It's commonly made of stainless steel for durability and ease of cleaning. The thickness of the plate should be sufficient to distribute…
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  • Bain Marie Quick View
    • Bain Marie Quick View

    • Bain Marie

    • $1.00
    • ITEM CODE DIMENSIONS BURNERS MOUTH DIA PIE-118 72" x 27" x 34" 1/1 X 4"=5Pcs 3.0 KW/HR PRODUCT DESCRIPTION A hot Bain Marie, also known simply as a "hot water bath" or "water bath," is a piece of equipment used in cooking and food service to keep food warm over an extended period without drying out or burning. It consists…
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  • Bain Marie with Sneege Guard Quick View
    • Bain Marie with Sneege Guard Quick View

    • Bain Marie with Sneege Guard

    • $1.00
    • ITEM CODE DIMENSIONS BURNERS MOUTH DIA PIE-119 72" x 54" x 34" 1/1 X 4"=5Pcs 3.0 KW/HR PRODUCT DESCRIPTION A Bain Marie with a sneeze guard is a specialized piece of equipment commonly used in commercial kitchens, buffets, and catering operations.The sneeze guard should be made of clear, durable material such as tempered glass or acrylic. It should effectively shield…
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  • Table Top Bain Marie Quick View
    • Table Top Bain Marie Quick View

    • Table Top Bain Marie

    • $1.00
    • ITEM CODE DIMENSIONS BURNERS MOUTH DIA PIE-120 30" x 27" x 34" 1/6 X 4"=9Pcs 3.0 KW/HR PRODUCT DESCRIPTION A tabletop Bain Marie, also known as a food warmer or a water bath, is a piece of equipment commonly used in commercial kitchens to keep food items warm.Construction material: Stainless steel is common due to its durability and ease of…
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  • Gas Fryer Quick View
    • Gas Fryer Quick View

    • Gas Fryer

    • $1.00
    • Item Code : PIE – 121 PRODUCT DESCRIPTION Gas fryers come in various specifications and sizes depending on the intended use, capacity requirements, and available space. When selecting a gas fryer, it's essential to consider factors such as the volume of food you'll be frying, available space in your kitchen, budget, and any specific features or requirements you may have.…
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  • Table Top Fryer Quick View
    • Table Top Fryer Quick View

    • Table Top Fryer

    • $1.00
    • ITEM CODE DIMENSIONS* TANK CAPACITY POWER CONSUMPTION PIE-122 24" x 22" x 34"+12" 15 ltrs. 3.0 KW/HR PRODUCT FEATURES Tabletop fryers are made of stainless steel for durability and easy cleaning. Some may have components made of other materials, so it's essential to check.The dimensions of the fryer, including width, depth, and height, are crucial for determining how much counter…
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  • Natural Gas Fryer Quick View
    • Natural Gas Fryer Quick View

    • Natural Gas Fryer

    • $1.00
    • ITEM CODE DIMENSIONS* TANK CAPACITY POWER CONSUMPTION PIE-123 24" x 30" x 34"+12" 20 ltrs. 3.0 KW/HR PRODUCT FEATURES A commercial natural gas fryer is a piece of kitchen equipment designed for high-volume frying in commercial settings such as restaurants, food trucks, catering operations, and institutional kitchens.Overall, a commercial natural gas fryer is a reliable and efficient piece of equipment…
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  • Double Deep Fat Fryer Quick View
    • Double Deep Fat Fryer Quick View

    • Double Deep Fat Fryer

    • $1.00
    • ITEM CODE DIMENSIONS* TANK CAPACITY POWER CONSUMPTION PRV-124 36" x 24" x 34"+6" 12 ltrs. each 4.0 KW/HR PRV-124(A) 30" x 24" x 34"+6" 8 ltrs. each 3.0 KW/HR *Sizes can be customized as per requirement PRODUCT FEATURES A high-capacity frying appliance designed for use in commercial kitchens. Equipped with two separate frying chambers, allowing for simultaneous frying of different…
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  • Industion Kadai Fryer Quick View
    • Industion Kadai Fryer Quick View

    • Industion Kadai Fryer

    • $1.00
    • Item Code : PIE-125 PRODUCT FEATURES An industrial kadhai fryer is a large-scale cooking equipment used in commercial kitchens, particularly in restaurants, catering businesses, and food production facilities. The term "kadhai" refers to a traditional Indian cooking vessel similar to a wok, typically made of cast iron or other heavy materials, and used for frying, sautéing, and cooking various dishes.An…
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  • French Fry Station Quick View
    • French Fry Station Quick View

    • French Fry Station

    • $1.00
    • Item Code : PIE-126 PRODUCT FEATURES A French fry station typically refers to a dedicated area in a commercial kitchen or restaurant where French fries are prepared, cooked, and served. This station is commonly found in fast-food restaurants, casual dining establishments, and food trucks where French fries are a popular menu item.A place where oil for frying is stored and…
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  • Shawarma Machine Quick View
    • Shawarma Machine Quick View

    • Shawarma Machine

    • $1.00
    • Item Code : PIE-127 PRODUCT FEATURES A shawarma machine, also known as a vertical broiler or gyro machine, is a piece of kitchen equipment used to cook and prepare shawarma, a popular Middle Eastern street food made from seasoned meatcooked on a vertical rotating spit. Ashawarma machine is a versatile and efficient piece of equipment that simplifies the process of…
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