Consulting

We understand that every foodservice establishment is unique and operates differently from others. Aligned with the understanding and equipped with extensive experience in kitchen planning & consulting, our team of commercial kitchen consultants can help you set up a customized commercial kitchen that meets the required standards of efficiency, quality and compliance.

Here is how we go about planning a commercial kitchen setup for our clients :

• Assessing the client’s needs
• Conceptualizing the kitchen layout
• Considering plumbing & heating Requirements
• Considering lightning options
• Choosing kitchen materials
• Procuring the right kitchen equipment
• Executing it in the most practical yet the best way