Bain Marie
$1.00
| ITEM CODE | DIMENSIONS | BURNERS | MOUTH DIA |
|---|---|---|---|
| PIE-118 | 72″ x 27″ x 34″ | 1/1 X 4″=5Pcs | 3.0 KW/HR |
PRODUCT DESCRIPTION
A hot Bain Marie, also known simply as a “hot water bath” or “water bath,” is a piece of equipment used in cooking and food service to keep food warm over an extended period without drying out or burning. It consists of a container filled with hot water into which smaller containers of food are placed. Here are some specifications typically associated with a hot Bain Marie. Bain Maries typically use either gas or electric heating elements to heat the water. Some models may also incorporate a temperature control mechanism to maintain a consistent temperature.
