Salamander
$1.00
| ITEM CODE | Dimensions | Capacity | Power |
|---|---|---|---|
| PIE – 133 | 24”*18”*20” | 12 slices | 3 KW/HR |
PRODUCT FEATURES
A commercial salamander machine, also known simply as a salamander or broiler, is a piece of kitchen equipment primarily used in restaurants, catering facilities, and other commercial kitchens for broiling, toasting, browning, caramelizing, and finishing dishes. It resembles a small, vertical oven or a horizontal grill and is typically mounted on the wall above a countertop or on a stand.
Table Top / Wall mounted commercial salamander offered.High Performance heating elements generate intense heat to cook quickly & efficiently.
